Seasonal selections

A curated taste of our offerings. All menus are fully customizable.

Starters

Seasonal Canapés

Chef's selection, daily prepared

$18

Burrata & Heirloom Tomato

Basil oil, sea salt

$16

Tuna Tartare

Avocado, citrus, sesame

$22

Herb-Crusted Salmon

Roasted vegetables, lemon butter

$34

Truffle Risotto

Aged parmesan, black truffle

$28

Beef Tenderloin

Red wine jus, potato purée

$42

Vanilla Panna Cotta

Seasonal berry coulis

$12

Dark Chocolate Tart

Sea salt, crème fraîche

$14

Fruit Pavlova

Whipped cream, passionfruit

$13